Scrambled eggs, avocado, chorizo, potato, pepper jack cheese, pico de gallo and jalapeño aioli with choice of side. 12.50īuttermilk Fried Chicken & Eggs.* Two eggs, fried chicken, biscuits, Edwards country ham gravy and fruit. 12.50įried Green Tomato Sandwich.* With NOFO's pimento cheese, smoked bacon jam, fried green tomato, bacon, and fried egg on wheatberry bread with choice of side. With Bee Blessed honey butter, bacon or sausage and fresh fruit. Smoked bacon, cheddar cheese and scrambled egg on a croissant. Sautéed shrimp, smoked bacon, sliced mushrooms, garlic, and scallions over pepper jack grits served with biscuits. Pulled Pork Hash.* NC pulled pork with potatoes, red onions, bell peppers, 2 poached eggs, hollandaise and biscuits. 1Ĭountry Breakfast.* Two eggs your way with grits or home fries, bacon or hot country sausage links, biscuits, and fruit. 16Īdd bacon, sautéed onions, sautéed mushrooms, fried egg, jalapeños. Burger.* With lettuce, tomato, red onion and choice of cheese: cheddar, Swiss, provolone, pepper jack or pimento. Spinach patty served on a bun with lettuce, tomato, onion, Swiss cheese and roasted tomato aioli. 6Īll burgers are served with French fries. Grilled chicken or grilled spinach patty. 12īeet and Kale Salad. Mixed greens, crisp kale, roasted beets, apples, golden raisins, local goat cheese, spiced pecans and honey vinaigrette. Mixed greens with fresh orange, red onion, candied pecans, and goat cheese with balsamic vinaigrette. Crisp curly kale, romaine, house Caesar dressing, aged parmesan, red onion, tomato, and croutons. Herbed buttermilk or house made blue cheese dressing. 23īuttermilk Fried Chicken Salad. Smoked bacon, red onion, bell pepper, cucumber, tomato, egg, Ashe County cheddar. Trout. Cornmeal dusted pan fried with red and green tomato ragout, pepper jack grits, candied jalapeño and creole remoulade. Pork Chop.* Apple cider and rosemary glazed bone-in rib chop with three cheese baked macaroni and collard greens. Roasted Vegetable Risotto. Creamy cremini and parmesan risotto with roasted seasonal vegetables, goat cheese and spiced pumpkin seeds. Sautéed with bacon, mushrooms, garlic butter and green onions over pepper jack grits. With smoked bacon, crispy Brussels sprouts, sweet potatoes and pan jus. Salmon.* Cremini mushroom and parmesan risotto, kale salad, balsamic glaze. With fresh herbs, roasted beets, apples, candied pecans, and hot honey. With creamy cole slaw, hot sauce and pickled okra. With pepper jack cheese, pico de gallo and guacamole. Grilled spinach patty or grilled chicken. 12Īdd one of the following items to a salad: Crisp curly kale, romaine, house Caesar dressing, aged parmesan, asiago, Romano and croutons. Mixed greens with oranges, red onions, candied pecans, and goat cheese with balsamic vinaigrette. 18īeet and Kale Salad. Mixed greens, crisp kale, roasted beets, apples, golden raisins, local goat cheese, spiced pecans and honey lemon vinaigrette. With smoked bacon, red onion, bell pepper, cucumber, tomato, egg, Ashe County cheddar. With fresh vegetables, crisp bacon & grilled bread. Fried Green Tomatoes. Mixed greens, pimento cheese and smoked bacon jam.
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